There are a few things you can do to make sure that your zucchini and yellow squash comes out crispy instead of soft and soggy. Instead of parmesan, grate some asiago cheese – it has a bolder bite! Sauteed Zucchini and Squash Recipe Mushrooms or carrots will also taste deliciously mixed in.ĭon’t forget the garnish – that’s what really enhances it! I added fresh parsley at the end and sprinkled it with grated parmesan cheese. Add some strips of your favorite peppers or saute it with your favorite type of onion. Since this is so basic, there are lots of ways you can change it up. It becomes soggier and softer in the refrigerator, the longer you keep it. If you do, it will stay fresh for a maximum of 3 days, but the quality will diminish. This side dish tastes the best when it is fresh and hot, right off of the stove. It’s clarified, Whole30 compliant, and tastes the same as butter. If so, they can’t eat butter because it is technically dairy. The only adjustment you might have to make is if someone is on Whole30. It’s made with just spices, vegetables, oil, and butter. Since it is so simple, people of all diets and ways of eating will enjoy it. Something they can make during the chaos and business of holiday parties. This is a healthy and budget-friendly side dish to serve your family during a big holiday meal.Įveryone needs that one recipe they can make without having to think about it. Zucchini and squash are both fantastically low in carbs and affordable vegetables too. That’s the beauty of this recipe! After you make it a few times, you’ll be able to whip it up without the recipe, making personal alterations as you go. I’m so used to making it that I had to slow down and really think about it in order to get the measurements to share with you. This is one of my go-to ways to prepare and serve zucchini and yellow squash.

It’s one of my favorites because it takes so little thought and always turns out delicious. When you need a really easy recipe, use this.

It’s a low-carb zucchini recipe that’s ready in 10 minutes. This bright yellow and green side dish livens up the dinner table.

Zucchini and squash recipes